Sample Menus

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FARM TO TABLE

A rotating market menu

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Sourdough

Peas | Mint | Local Goat Cheese

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Doppio Ravioli

carrot | ricotta | brown butter

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Salt & Vinegar Fried Eggplant

local greens | preserved lemon | parmesan

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Hanger Steak

parsnip puree | tomato confit

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Honey Budino

rosemary caramel | shortbread

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IOWA SHOWCASE

Crafted with the highest quality local ingredients

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Polenta Cakes

Sunday gravy | pecorino

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Beet Salad

farmer cheese | carrot | pistachio

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Pork Loin Medallion

Iowa sweet corn puree | herb emulsion

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Risotto

butternut squash | pork belly brittle

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Ricotta Donut

aronia berry compote | honey whipped cream

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ITALIAN TASTING

Chef Grant Gillon's specialty is taking you on a tour of Italy using fresh, local ingredients

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Cacio e Pepe Cannoli

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Iowa Wagyu + Berkshire Pork Meatball

San Marzano

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Caramelle

Lemon Butter / Aged Balsamic / Prosciutto Dust

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Porchetta

Italian Salsa Verde / Potato

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Mascarpone Gelato

Lady Finger / Coffee Caramel

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